Rosati's Pizza Reviews

Wow! Loved it, dinner at Rosati's, ice cold beer and wine so delicious, lovely atmosphere, mouth watering BBQ with thin crispy baked potatoes was so good we took one platter to home for lunch tomorrow, however the night is still young it may not get there!

A group had BBQ Ribs which were outstanding. The only problem we had was instead of cole slaw they had a Garden salad. I hope they get their cole slaw back. It goes much, much better with ribs.

They will take your money and send no Pizza thru Grubhub

This was my first visit to Rosati's. The owner himself waited on me and took my order. I ordered: a Chicago Style hot dog, Italian beef sandwich with sweet peppers single dipped, and a slice of the" Pizza by the slice"he had a sausage that we added pepperoni and fresh mushrooms to. The orders included Krinkle Cut fries and a small salad. All was to go. Ima tell you what... The food was excellent. The service was timely and over all I would rate this visit as a 5 out of 5 stars. The "Fat Man"

This was my first visit to Rosati's. The owner himself waited on me and took my order. I ordered: a Chicago Style hot dog, Italian beef sandwich with sweet peppers single dipped, and a slice of the" Pizza by the slice"he had a sausage that we added pepperoni and fresh mushrooms to. The orders included Krinkle Cut fries and a small salad. All was to go. Ima tell you what... The food was excellent. The service was timely and over all I would rate this visit as a 5 out of 5 stars. The "Fat Man"

New business in town. Offered free delivery, was charged $3.00 delivery fee.
Decided to give them a try. My first time ordering Rosati's and my last time. Ordered the thin crust. Spent over $60.00. Sauce is not good crust is frozen.

Dry ALFREDO NOODLES, I SUGJEST A SMALL CONTAINER OF SAUCE SERVED ON THE SIDE.

The Rosati family’s history of serving delicious Italian food to American customers dates all the way back to the late 1800’s. In 1895, Fred Rosati, who recently emigrated from Italy, opened an Italian restaurant in New York. After the turn of the century he moved to Chicago and opened another Italian restaurant serving the finest Italian dishes."